With the kids’ food allergies I am always looking for healthy options that are different, yet quick to prepare. A while ago I got this recipe from Kraft.com (really!) and it is quite good. We had it again last night and the whole family enjoyed it.
Zesty Shrimp and Pasta
What You Need
COOK pasta as directed on package.
MEANWHILE, heat 1/4 cup of the dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.
DRAIN pasta; return to pot. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.