Zesty Shrimp Pasta

With the kids’ food allergies I am always looking for healthy options that are different, yet quick to prepare.  A while ago I got this recipe from Kraft.com (really!) and it is quite good.  We had it again last night and the whole family enjoyed it.

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Zesty Shrimp and Pasta

Prep Time:
10 min
Total Time:
25 min
Makes:
6

What You Need

300 g (1/3 of 900-g pkg.) linguine, uncooked
1/3 cup  KRAFT CALORIE-WISE Zesty Italian Dressing, divided
2 cups sliced fresh mushrooms
1 small  onion, thinly sliced
1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
1 lb.  (450 g) uncooked cleaned large shrimp
1 Tbsp. chopped fresh parsley
1/4 cup  KRAFT 100% Light Parmesan Grated Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat 1/4 cup of the dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pot. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.

Zesty Shrimp Pasta

Zesty Shrimp Pasta

Enjoy!

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