I got this recipe from a friend last week and it was soooo fun I had to share!
1 Cup part skim ricotta
4 ounces mozzarella cheese, shredded
4 ounces finely chopped (or ground) cooked ham
2 tsp oregano leaves
4 Pillsbury country biscuits
Preheat oven to 400F
In bowl combine first four ingredients; set aside. Roll each biscuit between 2 sheets of wax paper, forming four 6 inch circles; spoon 1/4 of cheese mixture onto centre of each. Moisten edges of dough slightly, then fold each circle over, turnover style, forming four calzones; using tines of fork, press edges to seal. Spray baking sheet with nonstick cooking spray and place turnovers on sheets; bake until golden brown, 10 to 12 minutes. Serve immediately.
Serve these with a small dish of spaghetti sauce on the side.
So of course I changed things up a bit. I was out of ham so ours were just cheese, I just rolled the biscuits on the counter and they turned out fine. I didn’t even moisten the edges with water, but probably should have. I also used only 1 tsp of oregano as that seemed like plenty. They turned out terrific and were so quick to make!