Pork chops in the slow cooker

I am on a bit of slow cooker kick right now…I have to tell you, my family does not love pork chops.  No matter what I do to them they come out dry and yucky.  So I thought, hey I will try them in the magical slow cooker, my new best friend!  Here is the recipe I tried (from allrecipes.com):

Pork Chops in the slow cooker


  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, crushed
  • salt and pepper to taste


  1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

I cooked them for 10 hours because that is how long I was out of the house for.  They came out perfectly.  The sauce was so yummy, with a great ginger taste.  The kids loved them and said they were the best pork chops they have ever had.  They each ate a full pork chop.  I was impressed and will definitely make this one again!


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