A friend of mine on Facebook started a recipe group and I am not sure where this recipe originated, but she posted it. It immediately intrigued me because it seemed kind of bizarre and yet simple too. I tried it out today and it was AMAZING!!!
ROASTED CHICKEN (DONE IN A CROCK POT)
-One whole chicken (soak in salt water to cleanse chicken-pat to dry w/paper towels)
-Montreal Chicken Spice (I used steak spice as I didn’t have the chicken spice)
-Pam Cooking Spray
-Spray Crock pot with Pam Cooking Spray
-Make a few balls out of aluminum foil (golf ball size) and place on bottom of Crock Pot
-Sprinkle Damp Chicken with Montreal Chicken Spice until it is completely covered in spice
-Place on top of aluminium Foil
(Do not add any water or liquid)
Cover and cook on low for 8-10 hours until the chicken is no longer pink and the juices run clear
Chicken will roast and skin will brown and crisp just like a rotisserie chicken.